Our projects are spread out across different regions in South India. Your project location could be in any one of the following locations - Bangalore, Mysore, Kundapur, Udupi, Mangalore, Chennai or Pondicherry. You will be notified of the location of your project a month prior to your arrival
Fee: The Participation cost is 18,000 Indian Rupees for each month ViSA: According to the new Visa Regulations, volunteers coming to India to do voluntary service with/through a registered Indian organization need to apply for an “Employment Visa” ( to work with NGO / Non-Profit organization). No other visa is acceptable. In order to apply for an Employment visa, you’ll need proof of employment with an organization in India, such as a contract that states the terms and conditions. FSL India will provide necessary documents for your visa application on request. For more information, please visit the following websites: http://goindia.about.com/od/visas/tp/Guide-To-Indian-Visa-Types.htm http://www.immihelp.com/nri/indiavisa/categories.html
The challenge of food security, especially in the face of rising food prices, places a serious responsibility before the country. Despite immense advances in the agriculture sector, many people still sleep hungry or live under the threat of food shortage. The degradation of natural resources is also a major concern as it severely impacts the livelihoods of poor and backward communities in rural areas. In this backdrop, sustainable agriculture is one of the most effective ways to respond to the challenges of the rural community. In essence, Sustainable Agriculture refers to a set of practices adopted for cultivation that are least harmful to the environment while also ensuring a good crop. It involves crop production methods that support sustainable natural resource management to increase crop productivity, maintain biodiversity, and also are economically viable and socially acceptable. Organic farming is generally sustainable; however, organic produce can also be cultivated on large scale industrial farms that are not sustainable. Soil and water management, organic farming, integrated pest management, and integrated nutrient management are common practices promoted under sustainable agriculture. Sustainable agricultural development, as well as employing organic farming methods, seeks food and nutritional security, improved livelihoods for our people, safe ecosystems, and sustainable economies of agriculture. As a volunteer in this field of work you will - • Work with the farming community and the associated organizations that assist in sustainable agriculture and/or organic farming. • Conduct community awareness on the importance of sustainable agriculture. • Facilitate training and capacity building on crop productivity, how to maintain biodiversity, water management, organic farming, integrated pest management, and integrated nutrient management, surveys, documentations etc. The Info-sheet will have more information regarding the individual projects with schedules, and activities.
Accommodation: You could be staying with local families near to the project. You could be sharing rooms with 2-3 volunteers or staying on your own. Sometimes, projects provide accommodation for the volunteers. The project will provide a room that is shared by other volunteers or with the staff of the project Food: South Indian vegetarian or non-vegetarian food will be provided for breakfast, lunch and dinner. Safe, filtered water is available for drinking.
Our projects are spread out across different regions in South India. Your project location could be in any one of the following locations - Bangalore, Mysore, Chennai, Kundapur, Udupi, Mangalore, North Karnataka or Pondicherry. You will be notified of the location of your project a month prior to your arrival. During the Orientation week, one can find out the leisure activities around your area. There are lots of things to do in south of India.
